Muenster Cheese Asado
Topped with Heirloom Tomato Bruschetta and Soft Grilled Crostini
Hamachi Tostadas
Cucumber Relish, Cilantro and Serrano Pepper
Smoked Crispy Chicken Wings
Hot Buffalo or original Matsu Sauce with Ranch Dressing.
Butternut Squash Ravioli
Sautéed in Butter, Fresh Basil, Toasted Pine Nuts with Parmigiano-Reggiano
Beef Tenderloin Carpaccio
French Fries topped with Truffle Oil and Parmesan Cheese, Pistachio Pesto with Fried Capers, Cherry Tomatoes, and Microgreens

Baby Greens Salad

Cherry tomatoes, Fuji apple, thinly slice fennel tossed in house vinaigrette.
Caesar Salad
Spanish anchovies, sourdough croutons, parmesan Cheese with homemade dressing
Burrata Cheese and Roasted Cherry Tomatoes Salad
Baby arugula, Burrata cheese, marinate cherry tomatoes, caramelized shallots, pistachio pesto served with soft grilled crostini’s.
Goat Cheese, Pear and Beet with Candied Walnuts
Thin slices of beet, spring greens and a honey-walnut balsamic vinaigrette
Soup of the Day
Made fresh daily. Described by your food server.

Crispy Skin Barramundi Filet
Asian Sea Bass in Garlic Oregano Aioli, with Basmati Rice,
Seasonal Vegetables & Charred Lemon
Scottish Salmon
Crispy Skin Scottish Salmon, served with a Lobster and Citrus Bur Blanc Sauce with Capers, Chive Mashed Potatoes and Seasonal Vegetables
Whole Branzino Pan Fried
European Sea Bass in Fine Herb Marinate, Kalamata Olives with Cherry Heirloom Tomatoes and Capers, served with Basmati Rice and Seasonal Vegetables
Center Cut New York Steak

1855 Black Angus Steak topped with a Chive Gorgonzola Compound Butter and a Burgundy Demi-Glace, served with Chive Mashed Potatoes and Seasonal Vegetables
Carne Asada
Grilled Marinated Flank Steak with Chive Mashed Potatoes, Charred Onion, Broccolini and Cilantro Chimichurri
Filet Mignon
Crispy shallots topping and served over a Bourbon Horseradish Demi-Glace, served with Chive Mashed Potatoes and Seasonal Vegetables
1855 Black Angus Rib Eye
Large 14-ounce steak served with a Merlot Demi Glaze,
French Fries and Seasonal Vegetables
*ask your server about making your steak a Surf and Turf with
Grilled Marinated Shrimp serve with a Lobster and Citrus Beurre Blanc Sauce
for an additional
Frenched Chicken Breast
Cauliflower Puree, Seasonal Vegetables with a Marsala Mushroom Sauce GF
Half Rack Smoked Baby Back Ribs
Glazed with BBQ sauce, served with Fuji Apple Coleslaw and Fries
Braised Lamb Shank

Braised in Root Vegetables, Mint and Red Wine, served with Cauliflower Pure and Broccolini

Morrison’s Maple Old Fashioned

Bulleit Whiskey, Vermont Brown Sugar Syrup, and Bitters served with a Maple Ice Cube
Morrison's Mules
Tito’s Vodka or Bulleit Bourbon, House Made Ginger Syrup, Bitters and Ginger Beer, served in a Mason Jar with Candied Ginger
Lychee Martini
Lychee Liquor, Absolute Vodka with Lime Juice and a splash of Cranberry Juice
Cucumber Gin Fizz
Hendricks Gin, Cucumber, Mint, Lime Juice and Soda Water, served over Ice
The Mountain is Dark & Stormy
Goslings Dark Rum, House Made Ginger Syrup and Ginger Beer, served in Mason Jar with Candied Ginger
Jalapeno Infused Mango Margarita
Jalapeno Infused Cazadores Tequila, Triple Sec, Mango Pure and House Made Agave Nectar, served with a Tajin Rimmed Glass over Ice
Whiskey Sour
Fresh Egg White, Lemon Juice, Sugar, Bitters, and Buffalo Trace Bourbon
Non-Alcoholic Beverages

Avion Flat Water and Pellegrino Sparkling Bottled Water
Coke, Diet Coke, Sprite, Root Beer, Lemonade, Iced Tea, Apple Juice, Orange Juice and Milk
Hot Chocolate, Coffee, Tea and Hot Cider

Draft Beer

Coors Brewing Co., Coors Light Lager 4.2%
Mammoth Brewing Co. -Mammoth Lakes, CA - Rotating
Mountain Rambler – Bishop, CA – Rotating Craft
Rotating Craft IPA
Rotating Handle – Craft
Imported Bottled Beer

Guiness, Draught Stout 4.3%
Stella Artois, Lager 5.0%
Corona Extra, Lager 4.6%
Cerveza Modelo, Negro Modelo Lager 5.4%
St. Pauli Girl, Malt
Domestic Bottled Beer

Anheuser Busch, Bud Light 4.2%
Anheuser Busch, Budweiser Lager 5%
Coors Brewing Co., Blue Moon Belgian White Ale 5.4 %
Angry Orchard Hard Cider Co., Crisp Apple Cider 5%
Craft Bottled Beer

Sierra Nevada, Hand Crafted Pale Ale 5.6%
Mammoth Brewing Co., Epic IPA 6.5%
Mammoth Brewing Co., Double Nut Brown Porter 5.5%
Mammoth Brewing Co., Yosemite Pale Ale 5.5%
New Belgium, Fat Tire Amber Ale 5.2%
Widmer Brothers, American Hefeweizen 4.9%
Alpine, Duet IPA 7.0%
Firestone Walker, 805 Blonde Ale 4.7%
Lost Coast, Great White Belgian Witbier 4.8%

Chardonnay

J.Lohr, ‘Riverstone’, Arroyo Seco, 2015
Cypress Vineyards, Central Coast, 2015
Husch, Mendocino, 2014
Rombauer, Carneros, 2014
Beringer, Napa Valley, 2014
William Harrison, Carneros, Napa Valley, 2013
Sauvignon Blanc

Pech Merle, Dry Creek Valley, 2014
Husch, Mendocino, 2015
Provenance, Rutherford, Napa Valley, 2015
Other Whites

Beringer, White Zinfandel, California, 2015
Lagaria, Pinot Grigio, delle Venezie, Italy, 2015 $
Sparkling

Kenwood, Yulupa Cuvee Brut, California (split 187ml)
Da Luca, Prosecco, NV, Italy (Split 187ml)
Da Luca, Prosecco, NV, Italy
Segura Viudas, Cava, “Brut Reserva”, .V. Spain
Verichon & Clerc, Blanc de Blanc, France, 2014
Zinfandel

Oak Ridge Winery, ‘Old Soul’, Lodi, 2014
Turley Wine Cellars, ‘Juvenile’, CA, 2014
Cabernet Sauvignon

J. Lohr, ‘Seven Oaks’, Paso Robles, 2014
Cypress, Central Coast, 2015
Sean Minor, Napa, 2014
Husch, Mendocino, 2013
Simi, Alexander Valley, 2014
Benziger, Sonoma County, 2013
Justin Vineyards & Winery, Paso Robles, 2014
Stag’s Leap, Napa Valley, 2013
Pinot Noir

McManis, California, 2015
Sean Minor, Carneros, 2014
Husch, Anderson Valley, 2014
Union Wine Company, ‘Underwood’, Oregon, 2014
Sea Smoke, ‘Southing’, Sta. Rita Hills, 2012
Other Reds

Merlot, Boeger, El Dorado County, 2014
Merlot, Villa Andretti, Napa Valley, 2014
Syrah, Eberle, 'Steinbeck Vineyard', Paso Robles, 2014
Justin Vineyards & Winery, ‘Isosceles’, Paso Robles, 2013
Peachy Canyon, ‘Cirque Du Vin’, Paso Robles, 2012
Tempranillo, St. Amant, Amador County, 2014
Malbec, Don Miguel, ‘Gascon’, Mendoza, Argentina, 2015
Bordeaux, Ch. Paret, 'Cotes de Bordeaux', Castillon, 2012
Cork Fee

(Cork Fee will be waved with additional purchase of wine from list)

catering

Custom catering is our specialty. Our team of Chefs will prepare, deliver and serve your guests any of our menu items or, prepare a special menu created just for your event. There is no limit on the size of the group.

FOR MORE INFORMATION ON CATERING CONTACT US AT:
760-934-7427 OR
manager@morrisonsrestaurantandbar.com

opening time

OPEN DAILY
5:30pm – till close

HAPPY HOUR

Sunday-Thursday

5:30PM – 7:00PM

Call Ahead Seating

760-934-7427

our address

3516 Main St,
Mammoth Lakes, CA 93546
760-934-7427

Manager@morrisonsrestaurantandbar.com

Morrison’s Happy Hour Menu From 5:30PM-7PM Sunday - Thursday

Hamachi Tostadas

Burger with French Fries

Smoked Crispy Chicken Wings

Coor Light 16oz

House Wine

Morrison's Mule

starters

Muenster Cheese Asado

Hamachi Tostadas

Smoked Crispy Chicken Wings

Butternut Squash Ravioli

Beef Tenderloin Carpaccio

soups & salads

Baby Greens Salad

Caesar Salad

Burrata Cheese and Roasted Cherry Tomatoes Salad

Goat Cheese, Pear and Beet with Candied Walnuts

Soup of the Day

ENTRÉES

Crispy Skin Barramundi Filet

Scottish Salmon

Whole Branzino Pan Fried

Center Cut New York Steak

Carne Asada

Filet Mignon

1855 Black Angus Rib Eye

Frenched Chicken Breast

Half Rack Smoked Baby Back Ribs

Braised Lamb Shank

FRESH HOMEMADE PASTAS

Pistachio Pesto

Stroganoff

ON A BUN

½ lb. House Burger

BBQ Burger

Negra Modelo Braised Short Rib Melt

SWEET ENDINGS

Convict Lake Homemade Ice Cream

Warm Chocolate Chip Brownie

Pie of the Day

Coffee or Tea

Specialty Mixed Drinks

Morrison’s Maple Old Fashioned

Morrison's Mules

Lychee Martini

Cucumber Gin Fizz

The Mountain is Dark & Stormy

Jalapeno Infused Mango Margarita

Whiskey Sour

Non-Alcoholic Beverages

Beer Selection

Draft Beer

Imported Bottled Beer

Domestic Bottled Beer

Craft Bottled Beer

Wine List

Chardonnay

Sauvignon Blanc

Other Whites

Sparkling

Zinfandel

Cabernet Sauvignon

Pinot Noir

Other Reds

Cork Fee

catering

opening time

Call Ahead Seating

760-934-7427

our address

Morrison’s Happy Hour Menu
From 5:30PM-7PM Sunday - Thursday