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Morrison’s Open Daily with Limited Seating Adhering to State and County COVID standards. Starting May 22, 2020 from 5-Close. Reservations are Required!
Take-Out is Still Available and Encouraged!
760-934-RIBS
Hot Buffalo or original Matsu Sauce with Ranch Dressing.
Muenster Cheese Asado-$11
Topped with a Heirloom Tomato Bruschetta and Soft Grilled Crostini’s V
soups & salads
Baby Greens Salad-$8
Cherry tomatoes, Fuji apple, tossed in house vinaigrette.
Caesar Salad-$9
Sourdough croutons, Parmesan Cheese with homemade dressing
Roasted Beet and Goat Cheese-$12
Sliced Beets, Spring Greens and a Candied-Walnut Balsamic Vinaigrette
Soup Du Jour-$9
Ask Your Server!
ENTRÉES
Certified Black Angus Rib Eye $35
14-ounce steak Finished with a Blue Cheese Compound Butter and a Burgundy Demi Glaze, Served with Chive Mashed Potatoes and Seasonal Vegetables GF
Roasted Chicken Breast $27
Bone in Chicken Breast Finished with a Marsala Mushroom Cream Sauce, Served over Chive Mashed Potatoes with Seasonal Vegetables GF
Scottish Salmon $33
Crispy Skin Scottish Salmon, served with a Lemon Beurre Blanc, Chive Mashed Potatoes and Seasonal Vegetables GF
Half Rack Smoked Baby Back Ribs$24
Glazed with BBQ sauce, served with Fuji Apple Coleslaw and Fries
Crispy Skin Barramundi$23
Marinated in Garlic Oregano Aoili, Served with Basmanti Rice & Seasonal Vegetables-GF
$33 3 course meal is Available!
First Course-Baby Greens
Second Course-Choose from; Carne Asad, Barramundi, or Pesto Pasta with Chicken
Third Course- Warm Brownie a La mode
***No Substitutions
FRESH HOMEMADE PASTAS
(Add: Marinated Grilled Chicken Breast-$6 or Marinated Grilled Shrimp-$10 or Steak-$12
Pistachio Pesto$18
Fettuccini, Squash, Slow Roasted Tomatoes and Mushrooms in a Pistachio Pesto Crème Sauce
Stroganoff$25
Slow Braised Beef on Fettuccini with Mushrooms, Pearl Onions and Broccoli topped with Shaved Parmesan
ON A BUN
(All burgers are 100% certified Black Angus Beef. Served with Baby Greens or Fries)
½ lb. House Burger-$15
Slow Roasted Tomatoes, Lettuce, Onion, House Sauce, and Sharp Cheddar Cheese
Rye Whiskey, Brown Sugar Syrup, and Bitters
with a Maple Ice Cube
Morrison's Mules-$10
Tito’s Vodka, Bulleit Bourbon, or Hendricks Gin, Comes with Bitters and Ginger Beer
Jalapeno Infused Mango Margarita-$12
Jalapeno Infused Cazadores Tequila, Triple Sec, and Mango Puree
Non-Alcoholic Beverages
Avion Flat Water and Pellegrino Sparkling Bottled Water
Coke, Diet Coke, Sprite, Root Beer, Lemonade, Iced Tea, Apple Juice, Orange Juice and Milk
Hot Chocolate, Coffee, Tea and Hot Cider
Beer Selection
Draft Beer Ask your server about our rotating selection of Draft Beer in 16oz or 32oz!
Domestic Bottled Beer
Anheuser Busch, Bud Light $6
Anheuser Busch, Budweiser Lager $6
Blue Moon Belgian White Ale $6
Craft Bottled Beer
Sierra Nevada Pale Ale $7
Mammoth Brewing Co., Epic IPA $7
Mammoth Brewing Co., Double Nut Brown Porter $7
Mammoth Brewing Co., Yosemite Pale Ale $7
Angry Orchard, Hard Cider GF $6
J.Lohr, ‘Riverstone’, Arroyo Seco, 2015
Cypress Vineyards, Central Coast, 2015
Husch, Mendocino, 2014
Rombauer, Carneros, 2014
Beringer, Napa Valley, 2014
William Harrison, Carneros, Napa Valley, 2013
Sauvignon Blanc
Pech Merle, Dry Creek Valley, 2014
Husch, Mendocino, 2015
Provenance, Rutherford, Napa Valley, 2015
Other Whites
Beringer, White Zinfandel, California, 2015
Lagaria, Pinot Grigio, delle Venezie, Italy, 2015 $
Sparkling
Kenwood, Yulupa Cuvee Brut, California (split 187ml)
Da Luca, Prosecco, NV, Italy (Split 187ml)
Da Luca, Prosecco, NV, Italy
Segura Viudas, Cava, “Brut Reserva”, .V. Spain
Verichon & Clerc, Blanc de Blanc, France, 2014
Zinfandel
Oak Ridge Winery, ‘Old Soul’, Lodi, 2014
Turley Wine Cellars, ‘Juvenile’, CA, 2014
Cabernet Sauvignon
J. Lohr, ‘Seven Oaks’, Paso Robles, 2014
Cypress, Central Coast, 2015
Sean Minor, Napa, 2014
Husch, Mendocino, 2013
Simi, Alexander Valley, 2014
Benziger, Sonoma County, 2013
Justin Vineyards & Winery, Paso Robles, 2014
Stag’s Leap, Napa Valley, 2013
Pinot Noir
McManis, California, 2015
Sean Minor, Carneros, 2014
Husch, Anderson Valley, 2014
Union Wine Company, ‘Underwood’, Oregon, 2014
Sea Smoke, ‘Southing’, Sta. Rita Hills, 2012
Other Reds
Merlot, Boeger, El Dorado County, 2014
Merlot, Villa Andretti, Napa Valley, 2014
Syrah, Eberle, 'Steinbeck Vineyard', Paso Robles, 2014
Justin Vineyards & Winery, ‘Isosceles’, Paso Robles, 2013
Peachy Canyon, ‘Cirque Du Vin’, Paso Robles, 2012
Tempranillo, St. Amant, Amador County, 2014
Malbec, Don Miguel, ‘Gascon’, Mendoza, Argentina, 2015
Bordeaux, Ch. Paret, 'Cotes de Bordeaux', Castillon, 2012
Cork Fee
(Cork Fee will be waved with additional purchase of wine from list)
catering
Custom catering is our specialty. Our team of Chefs will prepare, deliver and serve your guests any of our menu items or, prepare a special menu created just for your event. There is no limit on the size of the group.
