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Topped with a Tomato Bruschetta and Grilled Crostini’s - V
Hamachi Tostadas
Four Tostadas with Roasted Jalapeño Cilantro Soy Vinaigrette Topped with Jalapeño Peppers
Smoked Crispy Chicken Wings
Hot Buffalo or Original Matsu Sauce Served with Ranch Dressing or Bleu Cheese - GF
Blackened Shrimp with Guacamole
Cajun Shrimp Skewers served with Guacamole and a Roasted Jalapeno Cilantro Soy Vinaigrette
soups & salads
(Add: Chicken, Shrimp, Steak, or Salmon)
Baby Greens Salad
Mixed Greens, Carrots, Tomatoes, and Fuji Apples with a House Vinaigrette - V, GF
Caesar Salad
Sourdough Croutons, Parmesan Cheese and Anchovies with Homemade Dressing
Roasted Beet and Goat Cheese
Mixed Greens, Sliced Beets, and Candied Walnut Vinaigrette, Topped with Crispy Prosciutto
Fresh Mozzarella and Peach Caprese
Mixed Greens, Peaches, Tomatoes and Basil with Olive Oil and Balsamic Glaze - V, GF
Wedge Salad
Iceberg Lettuce, Bacon Bits, Tomatoes, and Blue Cheese Crumbles with Homemade Ranch Dressing - GF
Soup of the Day
Cup or Bowl
ENTRÉES
Black Angus Rib Eye
Crispy Shallots, Herb Butter and Red Wine Reduction, Served with Chive Mashed Potatoes and Seasonal Vegetables
Filet Mignon
Blue Cheese Crumbles, Cracked Black Pepper and a Bourbon Horseradish Demi-Glaze, Served with Chive Mashed Potatoes and Seasonal Vegetables - GF
Carne Asada
Grilled Marinated Flank Steak Topped with Cilantro Chimichurri, Served with Chive Mashed Potatoes and Seasonal Vegetables - GF
Braised Lamb Shank
Braised In Root Vegetables, Mint, and Red Wine, Served over Cauliflower Puree and Seasonal Vegetables - GF
French Chicken Roulade
Stuffed with Mushrooms, Bell Pepper, Basil, and Fontina Cheese, finished with a Marsala Cream Sauce, Served with a Cauliflower Puree and Seasonal Vegetables - GF
Atlantic Salmon
Crispy Skin Salmon, served with a Lemon Beurre Blanc Sauce, with Basmati Rice and Seasonal Vegetables - GF
Barramundi
Asian Sea Bass, Served with a Chili-Ponzu Sauce with Basmati Rice, Seasonal Vegetables and a Charred Lemon - GF
Half Rack Smoked Baby Back Ribs
Glazed with BBQ sauce, served with Fries and Fuji Apple Coleslaw - GF
Stuffed Roasted Poblano Chili
Stuffed with Quinoa, Squash, Zucchini, Garlic and Dried Cranberries, Served with Black Beans, Guacamole, and a Roasted Tomato Sauce - GF, V, VG
FRESH HOMEMADE PASTAS
(Add: Marinated Grilled Chicken Breast, Marinated Grilled Shrimp or Steak)
Pistachio Pesto
Fettuccini, Red Bell Pepper, Squash, Slow Roasted Tomatoes in a Pistachio Pesto Cream Sauce
Stroganoff
Fettuccini, Beef Tenderloin, Mushrooms, Caramelized Onions and Broccoli Topped with Shaved Parmesan in a Marsala Cream Sauce
Spicy Linguini with Prosciutto
Olive Oil, Prosciutto, Red Pepper Flakes, Roasted Tomatoes, Garlic, Asparagus, Fresh Basil, and Goat Cheese
ON A BUN
(All burgers are 100% certified Black Angus Beef. Served with Spring Salad or Fries, Served Medium)
½ lb. House Burger
Sliced Tomatoes, Lettuce, Red Onion and Fontina Cheese
Craft Bottled Beer
Sierra Nevada, Hand Crafted Pale Ale
Epic IPA by Mammoth Brewing Co.
Double Nut Brown Porter by Mammoth Brewing Co.
Yosemite Pale Ale by Mammoth Brewing Co.
Wine List
Chardonnay
• Cypress Vineyards, Central Coast, 2018
• J. Lohr, ‘Riverstone’, Arroyo Seco, 2017
• Hahn, Monterey County, 2017
• Husch, Mendocino, 2017
• ½ Bottle, Frank Family, Napa Valley, 2018
• William Harrison, Carneros, 2018
Other Whites
• Beringer, White Zinfandel, California
• Lagaria, Pinot Grigio, Italy, 2018
• Domaine De Cala, Rose, France, 2018
• Tozai Cold Sake, Kyoto(187ml)
